|PRESSURE COOKER LID WATTAGE||1000W|
|AIR FRYER LID WATTAGE||1500W|
|% LESS FAT USED||80%|
Applies the tender crisp technology in its operation, tenderizing food using pressure cooking, then thereafter crisps it using superheated air. This cooks your food from the inside out. When tested against deep frying appliances, and achieving the same outcome, it will take you using 80% less fat and 70% more speed, when using this air fryer, making it the best alternative for deep frying. The cook and crisp basket is ceramic coated, and can hold up to 2.3 kg of chicken and its equivalent. It is non sticky, hence it is easy to clean. It has 14 levels of safety, having gone through the UL safety certification, hence you can have confidence as you cook, that it won’t cause you harm.